Pizza Cutter And Lifter Shovel 5Cm

50% of participants use Pepperoni Pizza, while 10% use Cheese Pizza and others use Spaghetti.^4 – The consumption of pizza has continued to grow over the years of observation (2005-2015): 25 million meals per year (2008) / 50 Million meals per year (2014). – Pizza has become a popular convenience food the post-war era (^1). – Improvements have been made in terms of nutritional aspects, ie instead of from fast food with low nutritional value, pizza can be a source of nutrients. Moreover, the pizza crusts have been prepared from whole wheat flour, which can be consumed to provide fiber (Dough= crust + fold + fruit ^1). ^1Pollanzi. 2015 Food Supplement. Fourth Edition. ILYA Publishing. – Pizza dough thickness was increased in 1970s ^2. Pzza crust enriched with tomato sauce, cheese and meats such as salami) can provides a source of carbohydrates such as fiber, vitamin A and folic acid; dairy products such as protein, riboflavin and calcium; fruits and vegetables which are dietary polyphenols, carotenoids, Vitamins (fiber according to parman^1 and vitamin E ^5). ^2A Oldakowski The character and major emerging trends in Pizza. Journal of Dietetic. England parel ^3Heidi. 2013